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Ecolab and Harry’s Singapore Worked Together to Redefine Safe Restaurant Operations

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Ecolab and Harry’s Singapore worked together to redefine safe restaurant operations

In the face of the COVID-19 pandemic, the Singapore government, like most of the governments around the world, put control movement measures for almost two months. Now, Singapore is starting to ease restrictions and resuming operations safely is one of the next steps for many industries, including the F&B industry.

Harry’s Singapore - dedicated to be the best dining establishment and upholds a commitment to resuming operations safely
Harry’s Singapore, established in Singapore in 1992, is one of the island’s longest-standing bar and dining establishments. With over 28 outlets across Asia serving over a million customers last year, Harry’s is a popular stop for after-work socializing, family meals, or friendly gatherings of all sorts.
The restaurant chain has a catering arm as well.

Harry’s announced “Don't Worry, Be Harry’s”, a campaign highlighting the hygiene and care practices – amongst which is a 49-step daily safety checklist – that it will implement across its 21 outlets islandwide as it gears to welcome long-time fans once again.

“We are committed to ensuring the safety and well-being of our guests and staff. Together with Ecolab, we have amplified our in-store measures with multi-step cleaning and disinfection procedures. This is an essential part of our safe reopening plan.” Nasen Thiagarajan, CEO of Harry’s International.

The partnership with Ecolab

A heightened cleaning and disinfection procedure will form a key part of Harry’s safe reopening plan. Ecolab supports Harry’s hygiene protocols and infection prevention solutions.
Ecolab Singapore team also ran a rigorous ServSafe® Food Safety Training for a group of Harry’s managers as a refresher course on essential food safety practices.

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